KFC restaurants are involved in and committed to environmental protection and sustainable development. “Environmental protection is a major issue in the twenty-first century and it is everyone’s responsibility to act accordingly. For us, acting means being aware of the impact of our restaurant business and implementing solutions intended to keep it to a minimum. Acting[…]
A further opportunity of Effi-Save® The price of electrical energy will significantly increase between 2015 and 2020, because French tariffs must come into line with the European market. According to available sources, the increase will be at least 20% over the coming 3 years (Source CRE and Sénat). Effi-Save® regulators will be even less costly,[…]
A recent study by the Agency for the Environment and Energy Management (ADEME) on the outlook for energy demand highlights the potential energy efficiency gains of close to 20% on average in the industry by 2030.