Our references

Caroline PELTIER
Quality Manager
Effi-Save® has been in place since 2011, and runs perfectly. The voltage was 246 volts per phase before installation. We now have 210 fully stabilised volts.
In addition to the 12.5% savings obtained on consumption, and the capacity subscribed, deterioration of facilities due to voltage surges have been removed thanks to the voltage which has become stable.

André GOBY
Technical Director
The main aim of setting the voltage is to reduce electricity consumption and, thus, its cost. I’ve seen a significant, lasting saving at equivalent production without having to alter my process. Stabilisation of the electrical voltage level has helped to prolong the lifespan of our installations. An integrated bypass ensures network continuity. In conclusion, I’ve cut back on my electricity consumption by 15% and made savings on electrical maintenance costs.

David ELAFRI
Franchise Restaurant Director
In May 2016, we installed a 4-A (amperes) Effi-Save® regulator in our restaurants. Since then, we’ve noted a 10% drop in electricity consumption, the initial voltage of 238 volts was lowered and set to 217 volts. We know that our maintenance costs will eventually come down and the lifespan of our installations will increase. As we are seriously committed to sustainable development and environmental protection, our Effi-Save® will help to reduce CO2 emissions by 4,654 kg per year.

Martin VINESKI
Sales Manager
Our role is to distribute food products in three temperatures : positive cold, frozen and ambient temperature.
Effi-Save® equips 5 storage platforms of 30,000 m2 each, as well as our registered address.
The economies obtained vary from 8 to 16% from the consumption of electricity and the capacity subscribed. This represents several tens of billions of Euros per site.
The stabilised voltage makes it possible to reduce electrical maintenance costs by an average of 8%. The life span of our cold facilities, extremely costly, is thus significantly extended.